Dry the cup and locate the rod. Using a balance, bankers bill the weight in grams of the tin cup and the rod. 4. Fill the tin cup with water and weigh the tin cup with the water. 5. bed up the weight of the water by subtracting the weight of the tin cup. announce the results in the proper location in a graph or table constructed. 6. Place tin cup, modify with water, onto the calorimeter and tender the top...If you want to get a full essay, value it on our website: OrderCustomPaper.com
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